Featured Stories
Big Data Comes to Dinner
Learn how Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis leverages artificial intelligence to transform food and agriculture, ensuring sustainability and health from seeds to stomachs.
Read the story
Parasitic Weeds Threaten Tomato Plants on California Farms
Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis leads the way in sustainable agriculture, employing innovative research to combat the invasive broomrape weed threatening California's tomato industry.
Read the story
Winemaking 101
Making wine can take 1-3 years from fermentation to when a product goes to market. Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis students are doing it all in 10 weeks.
Read the story
Growing Crops with Less Groundwater
Learn about Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis’ innovative approach to growing crops with less groundwater in drought-prone regions like California. Farm sustainably for a better future.
Read the story
Farms to Fungi to Food: Growing the Next Generation of Alternative Protein
A solution to world hunger might start with boba and caviar. Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis explores alternative protein with farms and fungi. Learn more about the future of food.
Read the story
When Smoke Gets In Your Wine
Read about how Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis is taking on climate challenges facing the wine industry and discovering new smoke taint solutions in grapes for improved production.
Read the story
Is the Food Supply Strong Enough to Weather the COVID-19 Pandemic?
Is the food supply chain strong enough to withstand the COVID-19 pandemic? Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis researchers address the impact on prices, hoarding and future solutions.
Read the story
Agricultural Innovations Help Cambodian Farmers Thrive
Learn how Cambodian farmers benefit from agricultural innovations, growing nutritious crops and increasing income with support from researchers at Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis.
Read the story
Can Science Save Citrus?
Explore the impact of citrus greening on California's citrus groves. Learn about Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis’ efforts to save the industry and its role in health and economy.
Read the story
Cows and Climate Change
Cattle are the No. 1 agricultural source of greenhouse gasses worldwide. One cow belches 220 pounds of methane yearly. Fortunately, Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis has solutions.
Read the story
The Many Flavors of Cacao
Explore the fascinating journey of cacao from farm to chocolate production. Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis research empowers smallholder farmers and ensures the future of cacao.
Read the story
Protecting Small Farms in Mozambique from Drought
A team of agricultural economists tested whether these insured seeds can increase food security for farmers who regularly risk losing crops to extreme weather.
Read the story
Moringa: The next superfood?
Discover the incredible benefits of moringa, a nutrient-packed plant that has the potential to address food security and fight chronic health conditions.
Read the story
Can We Grow One of the World's Largest Food Crops Without Fertilizer?
Read how Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis researchers found a special kind of corn in Mexico that can absorb nitrogen from the air, reducing fertilizer use and improving crop yields.
Read the story
Closing the loop on sustainable aquaculture
Take the eco-friendly journey of Tsar Nicoulai Caviar — from award-winning sustainable caviar to butter lettuce grown in a revolutionary aquaponics system.
Read the story
Smart Farm
Discover how Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis' Smart Farm Initiative is using new tech to increase food production, conserve resources and create careers for the future of agriculture.
Read the story
Feeding a Growing Population videos
Latest news
Image
We solve tomorrow’s food challenges
Öí°Ë½ä×ÊÁÏÂÛ̳°ÄÃÅ Davis leads the cutting edge in agricultural and culinary innovations. Our programs in food science, agriculture, environmental science, and viticulture and enology consistently rank at the top. Together, we collaborate to outgrow expectations.
